• 1/3 Shift Runner - EOTC (12pm-2pm)

    1/8 Level 2 - Website/Forms (11pm-12pm)

    1/10 Level 3 - Conflict (1pm-4pm)

    1/13 Shift Runner - Food Safety (In Person South) (11pm-2pm)

    1/15 Shift Runner - Food Safety (In Person North) (11pm-2pm)

    1/20 Level 1 - OA (In Person North) (12pm-3pm)

    1/21 Level 1 - OA (In Person South) (12pm-3pm)

    1/22 All Levels - OA Preparation (11pm-2pm)

    1/29 Level 2 - LSM (11pm-1pm)

    1/31 Shift Runner - Updates/PWR (12pm-2pm)

  • 2/3 FSE (In Person South) (12pm-3pm)

    2/4 FSE (In Person North) (12pm-3pm)

    2/8 FSE Preparation (All Levels) (10am-12:30pm)

    2/12 Level 3 - Food Ordering (In Person North) (12pm-3pm)

    2/13 Level 3 - Food Ordering (In Person South) (12pm-2pm)

    2/18 Shift Runner - Product Quality (In Person South) (11am-2pm)

    2/19 Shift Runner - Product Quality (In Person North) (11am-2pm)

    2/25 Level 1 - Costs/Service (12-2:30)

  • 3/5 Level 2 - Customer Complaints (11am-1pm)

    3/12 Level 1 - Dough Mgmt (In Person North) (12pm-2:30pm)

    3/13 Level 1 - Dough Mgmt (In Person South) (12pm-2:30pm)

    3/14 Shift Runner - EOTC (12pm-2pm)

    3/20 Level 3 - Labor/Scheduling (12pm-2:30pm)

    3/25 Shift Runner - Food Safety (In Person South) (11am-2pm)

    3/26 Shift Runner - Food Safety (In Person North) (11am-2pm)

    3/31 Level 1 - OA (In Person North) (12pm-3pm)

    3/31 Level 2 - Interviews (In Person North) (4pm-6pm)

  • 4/1 OA (In Person South) (12pm-3pm)

    4/1 Interviews (In Person South) (4pm-6pm)

    4/10 Level 3 - P&L (In Person South) (2pm-5pm)

    4/18 Shift Runner - Updates/PWR (12pm-2pm)

    4/22 Level 1 - Costs/Service (12pm-2:30pm)

    4/29 Shift Runner - Product Quality (In Person South) (11am-2pm)

    4/30 Shift Runner - Product Quality (In Person North) (11am-2pm)

    4/30 Level 2 - Food Mgmt (In Person South) (12pm-3pm)

  • 5/1 Level 2 - Food Mgmt (In Person North) (12pm-3pm)

    5/5 Level 1 - FSE (In Person South) (12pm-3pm)

    5/6 Level 1 - FSE (In Person North) (12pm-3pm)

    5/15 Level 3 - Hiring (In Person South) (12pm-2pm)

    5/21 Level 1 - Dough Mgmt (In Person North) (12pm-2:30pm)

    5/22 Level 1 - Dough Mgmt (In Person South) (12pm-2:30pm)

    5/23 Shift Runner - EOTC (12pm-2pm)

    5/28 Level 2 - Website/Forms (11am-12:30pm)

  • 6/3 Shift Runner - Food Safety (In Person South) (11am-2pm)

    6/4 Shift Runner - Food Safety (In Person North) (11am-2pm)

    6/9 Level 1 - OA (In Person North) (12pm-3pm)

    6/10 Level 1 - OA (In Person South) (12pm-3pm)

    6/12 Level 3 - Tech Solutions (In Person North) ( 12pm-2pm)

    6/13 Level 3 - Tech Solutions (In Person South) (12pm-3pm)

    6/17 Level 3 - ServSafe Intro (12pm-3pm)

    6/18 Level 3 - ServSafe Training (12pm-4pm)

    6/19 Level 3 - ServSafe Test (12pm-2pm

    6/25 Level 2 - LSM (11am-1pm)

    6/27 Shift Runner - Updates/PWR (12pm-2pm)

    6/27 Level 3 - Conflict (1pm-4pm)

  • 7/1 Level 1 - Costs/Service (12pm-2:30pm)

    7/8 Shift Runner - Product Quality (In Person South) (11am-2pm)

    7/9 Shift Runner - Product Quality (In Person North) (11am-2pm)

    7/14 Level 1 - FSE (In Person South) (12pm-3pm)

    7/15 Level 1 - FSE (In Person North) (12pm-3pm)

    7/23 Level 2 - Customer Complaints (11am-1pm)

    7/24 Level 3 - Food Ordering (In Person North) ( 12pm-3pm)

    7/25 Level 3 - Food Ordering (In Person South) (12pm-3pm)

    7/30 Level 1 - Dough Mgmt (In Person North) (12pm-2:30pm)

    7/31 Level 1 - Dough Mgmt (In Person South) (12pm-2:30pm)

  • 8/1 Shift Runner - EOTC (12pm-2pm)

    8/12 Shift Runner - Food Safety (In Person South) (11am-2pm)

    8/13 Shift Runner - Food Safety (In Person North) (11am-2pm)

    8/18 Level 1 - OA (In Person North) (12pm-3pm)

    8/18 Level 2 - Interviews (In Person North) (4pm-6pm)

    8/19 Level 1 - OA (In Person South) (12pm-3pm)

    8/19 Level 2 - Interviews (In Person South) (4pm-6pm)

    8/28 Level 3 - Labor/Scheduling (12pm-2:30pm)

  • 9/5 Shift Runner - Updates/PWR (12pm-2pm)

    9/9 Level 1 - Costs/Service (12pm-2:30pm)

    9/16 Shift Runner - Product Quality (In Person South) (11am-2pm)

    9/17 Shift Runner - Product Quality (In Person North) (11am-2pm)

    9/17 Level 2 - Food Mgmt (In Person South) (12pm-3pm)

    9/18 Level 2 - Food Mgmt (In Person North) (12pm-3pm)

    9/18 Level 3 - P&L (In Person South Office) (2pm-5pm)

    9/22 Level 1 - FSE (In Person South) (12pm-3pm)

    9/23 Level 1 - FSE (In Person North) (12pm-3pm)

  • 10/8 Level 1 - Dough Mgmt (In Person North) (12pm-2:30pm)

    10/9 Level 2 - Dough Mgmt (In Person South) (12pm-2:30pm)

    10/10 Shift Runner - EOTC (12pm-2pm)

    10/15 Level 2 - Website/Forms (11am-12:30pm)

    10/21 Shift Runner - Food Safety (In Person South) (11am-2pm)

    10/22 Shift Runner - Food Safety (In Person North) (11am-2pm)

    10/23 Level 3 - Hiring (In Person South) (12pm-2pm)

    10/27 Level 1 - OA (In Person North) (12pm-3pm)

    10/28 Level 1 - OA (In Person South) (12pm-3pm)

  • 11/6 Level 3 - Tech Solutions (In Person North) (12pm-2pm)

    11/7 Level 4 - Tech Solutions (In Person South) (12pm-2pm)

    11/12 Level 2 - LSM (11am-1pm)

    11/14 Shift Runner - Updates/PWR (12pm-2pm)

    11/18 Level 1 - Costs/Service (12pm-2:30pm)

    11/20 Level 3 - Food Ordering (In Person North) (12pm-3pm)

    11/21 Level 3 - Food Ordering (In Person South) (12pm-3pm)

    11/25 Level 3 - ServSafe Intro (12pm-3pm)

    11/26 Level 3 - ServSafe Training (12pm-4pm)

    11/27 Level 3 - ServSafe Test (12pm-2pm)

  • 12/1 Shift Runner - Product Quality (In Person South) (11am-2pm)

    12/1 Level 1 - FSE (In Person South) (3pm-6pm)

    12/2 Shift Runner - Product Quality (In Person North) (11am-2pm)

    12/2 Level 1 - FSE (In Person North) (3pm-6pm)

    12/10 Level 2 - Customer Complaints (11am-1pm)

    12/12 Level 3 - Conflict (1pm-4pm)

    12/17 Level 1 - Dough Mgmt (In Person North) (12pm-2:30pm)

    12/18 Level 1 Dough Mgmt (In Person South) (12pm-2:30pm)

    12/19 Shift Runner - EOTC (12pm-2pm)